Balsamic Toffee Sauce
Summer for m is strawberries. We used to have a battle with our dearly departed Jack Russell called Bella over who owned the strawberry patch. In the end I have to admit that she did, but only because she got to eat the strawberries. To the victor got the spoils. Now that Bella has passed on to the the great strawberry patch on the sky you would think that there would be plenty of strawberries to go around. Now we have to fight a five year old for the opportunity to seems able to hoover up the strawberries like an industrial pool cleaner. But whenever there are left over strawberries for me to sample, I reach for this sauce.
Ingredients
500 ml bottle cheap balsamic vinegar
1 tablespoon castor sugar
1 tablespoon black molasses sugar or brown sugar
Method
Using a wide saucepan, reduce the balsamic vinegar and the castor sugar down to around 100mls.
When it is starting to become thick and syrupy, add the black molasses sugar and stir to dissolve. Check the sweetness and add more if needed or to taste. It should have pungent toffee aroma and become very thick.
It also goes well with ice cream
This entry was posted on Saturday, October 4th, 2008 at 8:29 am and is filed under Condiments, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
December 9th, 2008 at 1:51 am
Hey!. I am going to check it, since I saw a comment in another site regarding \”Balsamic Toffee Sauce\”. Someone related to chocolate toffee. Thanks anyway.
May 22nd, 2009 at 6:09 am
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