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Cucumber and Lime Pasta Salad
Written by admin   
Friday, 30 November 2007

This has ben adapted from the 3 fat chicks website. 

Ingredients

Enough spiral pasta for 8 people, cooked, drained and cooled.
2/3 cup nonfat yogurt
1/3 cup peeled, seeded and chopped cucumber
2 Tablespoons sliced gren onion
2 Tablespoons low-fat 1 percent milk
1 Tablespoon fresh lime juice
1 Tablespoon WW mayonaise
3/4 teaspoon salt
1/4 teaspoon minced garlic
Pinch of sugar

Method

Mix the last 9 ingredients and toss through the pasta. Serve 

 

 
Roasted Chickpeas
Written by admin   
Sunday, 22 April 2007

Roasted Chickpeas

Roasted chickpeas can be prepared in so many ways, here are just a few.

Ingredients

1 420 gram can of chickpeas
1 teaspoon oil

Method

Preheat the oven to 200 degrees.  Toss the chickpeas in oil and add in any additions.  Make sure its well coated and roast in the oven for 25 - 30 minutes on a silicon baking sheet.  Shake every 10 minute. Remove from the heat and cool.  Store in an airtight container.

Variations

1 teaspoon of prepared curry powder, tossed in with the oil and heat heated for 30 seconds before roasting

1 teaspoon of ground cinnamon and 1 teaspoon brown sugar 

1 teaspoon sea salt

1 teaspoon ground cumin 

Last Updated ( Friday, 14 September 2007 )
 
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