Roasted chickpeas can be prepared in so many ways, here are just a few.

Ingredients

1 420 gram can of chickpeas
1 teaspoon oil

Method

Preheat the oven to 200 degrees.  Toss the chickpeas in oil and add in any additions.  Make sure its well coated and roast in the oven for 25 - 30 minutes on a silicon baking sheet.  Shake every 10 minute. Remove from the heat and cool.  Store in an airtight container.

Variations

1 teaspoon of prepared curry powder, tossed in with the oil and heat heated for 30 seconds before roasting

1 teaspoon of ground cinnamon and 1 teaspoon brown sugar 

1 teaspoon sea salt

1 teaspoon ground cumin