dickyanddebbie.com - Roasted Garlic Pate

dickyanddebbie.com

Main Menu

Login Form

Syndicate

Template Chooser

Latest News
Lambburger Patties Fudge Brownies Beauty Brownies Char Sui Marinade Cold Soba Noodle Salad

Popular
Bottled Feijoas Roasted Chickpeas Ray McVinnies Baked Stuffed Capsicum Lemon and Orange Cordial Scotch Bonnet Sauce

Home

Roasted Garlic Pate

PDF

Print

E-mail

Written by admin
Friday, 04 May 2007
Ingredients 2 whole heads of garlic 250 gram block mozzarella cheese 3 tablespoons olive oil Wrap each garlic head in foil and roast at 150 degC for 40-45 minutes. Allow to cool. Squeeze out each individual clove of carglic and puree in a food processor until creamy. Cut room temperature mozzarella into small cubes and add to processor a couple at a time. Add oil as mixture becomes too thick to process. When all ingredients are incorporated, puree mixture until smooth. Serve with crackers or thin sliced toasted French bread.

< Prev		Next >

Polls

Who's Online

© 2008 dickyanddebbie.com

Joomla! is Free Software released under the GNU/GPL License.