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Written by admin
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Saturday, 29 December 2007 |
Soba Noodle Salad
100 grams soba noodles
1/16th cup rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon wasabi
1/8th cup minced green onions
1 small tin of 99% fat free tuna
Method
Bring 3 litres of water to the boil and add the noodles. Cook until tender to the bite.
Drain and rinse thoroughly under cold running water until cool.
In a large bowl mix the vinegar, soysauce, sesame oil and wasabi.
Pour about half the dressing into a small bowl and reserve. Add noodle to the large bowl and mix to coat.
Cover and chill until cold. About 1 hour or up to 4 hours.
Just before serving, add the remaining dressing, spring onions and the tuna.
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