Posts Tagged ‘brownies’
Oh My God Brownies!
That sums up this brownie. Oh My God! Capitals, exclamation marks, absolutely justified.
I challenge you to make this.
Ingredients
250 grams butter, melted
400 grams dark chocolate
1/2 cup brown sugar
1/2 cup caster sugar
4 eggs
2 1/2 cups plain flour
250 gram block of Caramello Cocolate, chopped
extra 200 grams dark chocolate, chopped
cocoa powder to dust
Method
Preheat oven to 160°C. Grease a 19 x 30cm laminton pan. Line base and sides with baking paper, extending about 2cm above the pan edges. Place butter and chocolate in a large saucepan. Stir over a low heat until the chocolate has melted. Remove from the heat and stir in the sugars. Cool at room temperature for 10 minutes.
Gradually beat in eggs usiing a wooden spoon or spatula. Stir in the flour until well combined and then the Caramello and extra chocolate. Spoon the mixture into a prepared pan, smooth the top over. Cook for 30 minutes and then remove from the oven (the top should feel a little soft to the touch and the inside should still be moist)
Serve warm cut into squares or at room temperature. Dust with cocoa powder.
Alternatively, crumble 1/4 of the brownie into softened vanilla icecream and stir to combine. Freeze overnight.